Food Distribution ERP
In order to keep inventory at the right level – as low as possible – you as a food company need to find the right alignment between supply and demand. You will want to be able – at pallet and location level – to see exactly where your inventory is at a given moment, so that you can pick quickly, even at crate or article level.
- Ever increasing customer demands
- Under pressure margins
- Strict food safety and quality regulations
- Slicing efficiency
- Numerous end products
- Short ordering cycles
- Joining the scales
- Animal welfare and sustainability
- Various End Products
- Avoiding Recalls
- Supply chain Alignment
A thorough adoption process is crucial for a successful ERP implementation
Download the Guide: 9 conditions for optimum return on your new ERP system
An integrated ERP provides control, eliminates paperwork, retyping from one system to another and human error.
In this guide you will find out how to get a return on your investment and your employees.